Dine & Drink

The Riviera Maya EDITION At Kanai features five distinct dining and drinking venues: KI’IS, So’ol Beach Club, Kitchen at EDITION, the Pool Bar, and the Lobby Bar. Together they cover everything from signature fine dining to relaxed poolside and beachfront bites, making The Riviera Maya EDITION At Kanai a complete culinary destination in Playa del Carmen.

KI’IS is the signature fine-dining restaurant at The Riviera Maya EDITION At Kanai, offering an innovative modern Mexican tasting menu paired with curated cocktails and wine. The menu draws on ingredients from the surrounding seas and Mexico’s vegetable pantry, with flavors honoring Guadalajara and Mexico’s Pacific coast plus a subtle Mayan accent, reflected in its name, which means ‘zest’ in Maya.

So’ol Beach Club at The Riviera Maya EDITION At Kanai is the resort’s beachfront dining venue, meaning ‘oyster’ in Mayan. It offers Mexican-touched, simple coastal cooking with a seafood focus, including fresh oysters, clams, aguachiles, and raw fish. Guests can dine at the restaurant itself, in cabanas, on beach loungers, or out on the pier.

Kitchen at EDITION serves as the all-day dining restaurant at The Riviera Maya EDITION At Kanai, offering breakfast into brunch as well as dinner. The menu is centered on local Mexican cuisine, showcasing flavors from across the country in a relaxed, casual setting.

Yes, The Riviera Maya EDITION At Kanai offers both a Pool Bar, located just off the resort’s lagoon-sized pool and serving snacks and drinks, and a Lobby Bar, which features soaring three-story windows and a curated selection of agave distillates, regional wines, and inventive cocktails.